Príncipe Roça Sundy 70%
€8
The island of Príncipe is a volcanic gem off the coast of Central Africa, boasting a stunning array of microclimates and biodiversity. The combination of volcanic soil, tropical humidity, and lush rainforests creates a one-of-a-kind terroir that shapes the flavor of its cacao. With an annual rainfall averaging over 1,500 mm and a mix of lowland and montane forests, Príncipe provides an ideal environment for cacao cultivation. The island’s cacao tree is predominantly Amelonado, a Forastero variety introduced during Portuguese colonization.
Description
Article no.: 050
Facts about the cacao:
Country: São Tomé and Príncipe
Region: Príncipe Island
Producer: Roça Sundy
Biodiversity: Intercropped with banana and coconut trees
Altitude: 30 masl
Variety: Predominantly Amelonado
Fermentation: Centrally fermented in wooden boxes.
Drying protocol: Raised beds with profiled polycarbonate roof. Mechanical dryers for process completion.
Content:
50g / 1,76oz chocolate
Cacao solids 70%
Ingredients:
Cacaobeans*, cacao butter*, sugar*
*Organic ingredients
May contain traces of MILK
Nutrition facts (per 100g):
Energy: 2473 kJ, 589 kcal
Fat: 42,2 g
- of which saturated 24,7 g
Carbohydrates: 44,9 g
- of which sugars: 30,1 g
Protein: 8,8 g
Salt: 0,0 g
Store in a cool dry place 14-18°C.
Enjoy in room temperature.
Made in Sweden by:
Standout Chocolate
Färåsvägen 45
42837 Kållered