Madagascar Sambirano 70%
€7
The cacao is grown in the Sambirano Valley in Madagascar on the family estate of Bertil Åkesson. The chocolate has a crisp citrus acidity with notes of pineapple and grape.
Description
Article no.: 011
Awards
2022
2 GOLDEN STARS at the Great Taste Awards
GOLD at the Academy of Chocolate Awards
2021
3 GOLDEN STARS at the Great Taste Awards
BRONZE at the Academy of Chocolate Awards
2020
2 GOLDEN STARS at the Great Taste Awards
SILVER at the International Chocolate Awards Europe
Facts about the cacao:
Country: Madagascar
Region: Sambirano
Producer: Åkesson Organic
Sourced via: Daarnhouwer
Altitude: 27 masl
Harvest: 2017
Fermentation: Wooden boxes 6 days
Content:
50g / 1,76oz chocolate
Cacao solids 70%
Ingredients:
Cacaobeans*, cane sugar*
*Organic ingredients
May contain traces of MILK
Nutrition facts (per 100g):
Energy: 2455 kJ, 585 kcal
Fat: 41 g
- of which saturated 24 g
Carbohydrates: 45 g
- of which sugars: 30 g
Protein: 9 g
Salt: 0 g
Store in a cool dry place 14-18°C.
Enjoy in room temperature.
Made in Sweden by:
Standout Chocolate
Färåsvägen 45
42837 Kållered