Facts about the cacao:
Country: Uganda
Region: Semuliki Forest
Producer: Latitude Trade co
Sourced via: Crafting Markets
Biodiversity: Intercropped with cassava, banana, coffee, vanilla, beans, other local timber and fruit trees
Altitude: 950 masl
Approx. number of farmers: 2 500
Fermentation: Central box fermentation 6-7 days
Drying: Sun dried on raised mesh beds, 6-7 days
Content:
50g / 1,76oz chocolate
Cacao solids 85%
Ingredients:
Cacaobeans*, Sugar*
*Organic ingredients
May contain traces of MILK
Nutrition facts (per 100g):
Energy: 2616 kJ, 624 kcal
Fat: 50,2 g
- of which saturated 29,4 g
Carbohydrates: 33,6 g
- of which sugars: 15,1 g
Protein: 11,0 g
Salt: 0,0 g
Store in a cool dry place 14-18°C.
Enjoy in room temperature.
Made in Sweden by:
Standout Chocolate
Färåsvägen 45
42837 Kållered