Cacao Origin Information
Country: Nicaragua
Region: Waslala and Siuna
Producer: Ingemann
Fermentation: 5-6 days in cedar boxes
Drying: 6-7 days solar drying
Content:
50g / 1,76oz chocolate
Cacao solids 69%
Ingredients:
Cacao beans*, Sugar*, Cacao butter*, Coffee beans*, Cinnamon*, Cardamom*.
May contain traces of MILK
Nutrition facts (per 100g):
Energy: 2494 kJ, 598 kcal
Fat: 42,8 g
- of which saturated 26,5 g
Carbohydrates: 46,0 g
- of which sugars: 29,4 g
Protein: 7,6 g
Salt: 0,0 g
Store in a cool dry place 14-18°C.
Enjoy in room temperature.
Made in Sweden by:
Standout Chocolate
Färåsvägen 45
42837 Kållered